Different ways to eat pork liver. Marinated pork liver. It tastes a bit like spiced bean curd.
Pig liver is an excellent food material. It's good for replenishing blood. However, it's too bloody. It's still lingering after cutting and washing. Besides, it's not enough ingredients at hand. You need other vegetables to make accessories if y... ...
Foie gras is one of the three delicacies. It's a good iron supplement for babies. It's served with appetizer sour and sweet tomato juice, vegetables, and a bowl of hand rolled noodles. Babies love it. It's nutritious.
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
Pig's liver that is neither hard nor bitter
Liver tip of invincible meal
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...
For Dabao
An age of scarcity in an hour's time. Stir fried pork liver, which can only be eaten when the new year's Eve is over. It's fragrant with peppers. When you smell it, you will leave saliva...
It's a dish that many people like. It's fresh and tender. It's especially delicious.
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
The tip of the liver can be tender. It needs low temperature and small cooking.